Our Story
Since 1985, we've been passionately crafting genuine Italian pizza.
From Naples to Your Neighborhood
'FenridgePark's journey started with a vision: to introduce true Neapolitan pizza to Via Roma 75. Established by the Bianchi family in 1985, we began as a quaint, family-operated shop, rooted in age-old family recipes.
Marco Bianchi, our founder, mastered the craft of pizza creation while exploring Italy and learning from expert pizza chefs in Naples, the pizza's homeland. Once back in the UK, she aimed to replicate the essence of Italian pizza, adhering to conventional techniques and top-tier ingredients.
Our humble establishment, which initially seated only 12 patrons, has flourished into a community favorite, yet our dedication to excellence and genuineness remains constant. We persist in employing traditional wood-burning ovens, preparing our dough daily, and securing the best ingredients available.
Today, 'FenridgePark' is still family-owned, with the 'Bianchi' lineage at the helm, infusing passion into our work. Although we've adopted modern touches, the foundation of our enterprise stands strong: serving delightful, real pizza that unites people.
Our Values
Quality Ingredients
Only the best, most fresh ingredients make it into our kitchen, sourced from local growers and specialist Italian suppliers to guarantee true Italian taste.
Traditional Methods
Each pizza is a product of long-established methods, with our dough undergoing a 48-hour fermentation process and baked to perfection in genuine wood-fired ovens.
Community Focus
We aspire to be more than just a dining spot by actively engaging in community events and fostering a place that welcomes everyone.
Sustainability
Our commitment to the environment is demonstrated through sustainable actions, from minimizing food waste to utilizing environmentally friendly packaging and promoting sustainable farming.
Meet Our Team
Introducing the dedicated individuals responsible for our exquisite pizzas
Marco Bianchi
Owner & Head Chef
Continuing the family legacy, having spent over 15 years refining our recipes and techniques after training in Naples.
Isabella Conti
Executive Chef
A specialist in Italian cuisine with 12 years of experience, imparting a touch of Italy with our seasonal offerings.
Luca Bianchi
Master Pizzaiolo
A native Neapolitan with two decades of pizza excellence, responsible for guiding our pizza chefs.
Emma Johnson
Restaurant Manager
Dedicated to elevating your dining experience, she coordinates our front-of-house staff with thoughtfulness and effectiveness.
Alexander Lee
Beverage Director
Oversees our wide selection of non-alcoholic drinks, with a flair for matching beverages to our pizza's flavors.
What Our Customers Say
Indisputably Neapolitan in essence, the pizza here boasts a crust that's just the right combination of chewy and charred – a signature of a true wood-fired oven.
Ethan Parker
The dedication of 'FenridgePark' to local sources and eco-friendly practices is evident in the flavor of their dishes. Their seasonal pizzas never fail to excite!
Ava Smith
A loyal customer for many years and the standards never falter. The team here greets you like family, and their pizza... it's just divine, living up to their name. The Truffle Mushroom pizza is a must-try!
Olivia Garcia
Awards & Recognition
Premier Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Award
Regional Green Business Association, 2022
Come Visit Us
Join us for a true Italian pizza experience in our cordial and inviting setting